Yogurt masala mutton fry


Yogurt masala mutton fry
Print Recipe
Yogurt masala mutton fry Recipe by Shyamala Ravi
Servings
4 serving
Cook Time
45 minutes
Servings
4 serving
Cook Time
45 minutes
Yogurt masala mutton fry
Print Recipe
Yogurt masala mutton fry Recipe by Shyamala Ravi
Servings
4 serving
Cook Time
45 minutes
Servings
4 serving
Cook Time
45 minutes
Ingredients
Servings: serving
Instructions
  1. Wash mutton and marinate in curd mixed with chili powder, coriander powder, jeera powder, turmeric powder, pepper powder and garam masala powder.
  2. Keep marinated mutton for minimum 1 hour to infuse the flavor of masala.
  3. Can keep the marinate in the fridge overnight to get good masala flavor.
  4. Heat oil in a kadai, add the sauf, saute, now add the cut shallots, green chili, ginger garlic paste saute till the onion becomes translucent.
  5. Now add the cut tomato, cook till tomato is cooked.
  6. Now mix the marinate with the fried vegetables, add just enough water upto the level of mutton and pressure cook for 30 minutes.
  7. Once the steam settles, open the cooker, add salt and keep on cooking till the water evaporates and the mutton becomes dry.
  8. Add curry leaves and keep on cooking adding oil to get it fried and get that dark golden brown color.
  9. Serve with rice or any bread varieties.
Recipe Notes

Instead of shallots, can use big onion. shallots give good taste to fries.

5 Comments

  1. lisat March 14, 2015 at 1:42 am

    How many tomatoes are needed

    Reply
  2. Shyamala Ravi March 14, 2015 at 4:38 am

    1 big tomato… sorry I forgot to add tomato in recipe…

    Reply
  3. Shyamala Ravi March 14, 2015 at 4:38 am

    1 big tomato… sorry I forgot to add tomato in recipe…

    Reply
  4. lisat March 14, 2015 at 6:25 am

    I made this today and added 1.5 tomatoes for 1kg mutton. The curry was amazing and left us licking our fingers and left nothing remaining in the bowl! The secret I believe really lies in the shallots that you need to use instead of big onions. It lends a very very fragrant taste to the mutton. This is a recipe for keeps,

    Reply
  5. Shyamala Ravi March 14, 2015 at 8:05 am

    wow…so happy when somebody tries out and say good…

    Reply

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