Uzhunnu vada aka Urad dal fritters (with drumstick leaf)

A tasty snack to go with hot coffee or tea…This is an authentic South Indian snack…We can have it either as a snack or as breakfast with chutney and sambar…To make it more nutritious I added some drumstick leaves and the taste was augmented…The benefits of drumstick are umpteen,,,good for diabetes, hypertension, enhance your immune system and good for bones and good for digestion..the benefits go on…if you find kids not liking drumstick leaves, make tasty vadas and serve and they are going to devour it like anything…

Uzhunnu vada aka Urad dal fritters (with drumstick leaf)
Print Recipe
Servings Prep Time
4 servings 120 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 servings 120 minutes
Cook Time Passive Time
20 minutes 10 minutes
Uzhunnu vada aka Urad dal fritters (with drumstick leaf)
Print Recipe
Servings Prep Time
4 servings 120 minutes
Cook Time Passive Time
20 minutes 10 minutes
Servings Prep Time
4 servings 120 minutes
Cook Time Passive Time
20 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Soak the urad dal for 2 hours.
  2. Wash and grind well until soft without adding water.
  3. If the batter is coarse sprinkle some water and grind until soft.
  4. Add salt to the batter, finely cut ginger, green chilli, onion, curry leaves, drumstick leaves and rice flour and mix well.
  5. Mix baking soda to this to make it soft and keep aside for 30 minutes.
  6. Heat oil, when smoking hot, reduce the heat, make vadas of the ground batter, fry until evenly golden brown in color.
  7. Have with coconut chutney or even with sambar.

Leave A Comment

Your email address will not be published. Required fields are marked *