Potato wedge fry

Who don’t like potatoes…It is one vegetable you do not get bored with,,,and is available in your kitchen even when the fridge is empty…The most nutritious and delicious tuber…only difference is the way you cook it…It is all up to you…If you want a low cal dish can mash the potatoes and have it with salt and pepper,…But once in a while we feel like indulging…What is the point in being strict with food??So here I have made potato wedges…the beautifully fried side or can be eaten as a starter…

Potato wedge fry
Print Recipe
Servings Prep Time
4 servings 30 minutes
Cook Time Passive Time
10 minutes 45 minutes
Servings Prep Time
4 servings 30 minutes
Cook Time Passive Time
10 minutes 45 minutes
Potato wedge fry
Print Recipe
Servings Prep Time
4 servings 30 minutes
Cook Time Passive Time
10 minutes 45 minutes
Servings Prep Time
4 servings 30 minutes
Cook Time Passive Time
10 minutes 45 minutes
Ingredients
Servings: servings
Instructions
  1. Wash and cut the potatoes into wedges and keep aside.
  2. To this potato add the lime juice. This prevents potatoes from getting discoloured.
  3. Now add the garlic paste, chilli powder, salt, corn flour, mix well to get the potato nicely coated with the marinade.
  4. Keep aside for 30 minutes.
  5. Heat oil oil in a pan and deep fry the wedges until golden brown all sides.
  6. Transfer to an absorbent paper and serve when warm and crispy.
  7. Garnish with fried curry leaves.
  8. This dish I had with curd rice today.

Leave A Comment

Your email address will not be published. Required fields are marked *