Plain Chicken Noodle Soup

Today’s dinner…when you always have the same menu you get bored..So today’s dinner special..plain chicken noodles…No masala..only the authentic pepper flavor and a bit of ginger and garlic… for thickness added one boiled potato..on the whole a wholesome meal…light for your stomach..a comfort food…

Plain Chicken Noodle Soup
Print Recipe
A comfort food.. not apt for the season...still since there is no spice at all mild for your palate..
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes nil
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes nil
Plain Chicken Noodle Soup
Print Recipe
A comfort food.. not apt for the season...still since there is no spice at all mild for your palate..
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes nil
Servings Prep Time
2 people 10 minutes
Cook Time Passive Time
20 minutes nil
Ingredients
Servings: people
Instructions
  1. Cook the chicken in enough water with ginger garlic paste until well cooked for 20 minutes.
  2. Strain the cooked chicken, shred the chicken pieces and keep aside..
  3. Boil the noodles in the chicken broth with salt for 5 to 6 minutes until well cooked but firm.
  4. When noodles are done add the chicken pieces back to this noodle. add the cooked and mashed potato, salt, pepper and boil well to combine.
  5. Now add the spring onion to garnish and serve hot.
  6. This itself is a meal. Enjoy your soup.

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