Paneer Butter Masala

To go with rice, paratha, naan or roties.

Elaborate cooking is not my cup of tea…Wanted to do something different with paneer…was searching for different styles and then the recipe posted by Bharat was so tempting and tried this dhaba style ( supposed to be) paneer masala by bharatzkitchen…I do not know if this is the exact replica…still was very tasty and look wise very tempting.

Paneer Butter Masala
Print Recipe
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Paneer Butter Masala
Print Recipe
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Servings Prep Time
3 servings 15 minutes
Cook Time Passive Time
30 minutes 30 minutes
Ingredients
Servings: servings
Instructions
  1. Grate the onion and keep aside.
  2. Same way grate the tomato and keep the puree aside separately.
  3. Heat a pan, add the dry red chilli, pepper corn, cardamom, clove, cinnamon, bay leaf, saute until aromatic.
  4. Now add the ghee, then the grated onion and fry, add the ginger garlic paste to this and saute until golden brown.
  5. To this add the turmeric powder, curd and salt and saute until water evaporates from curd and oil floats on top.
  6. Now add the tomato puree, saute until tomato is cooked, add the cumin powder, coriander powder, chilli powder, besan flour and saute until aromatic.
  7. Add water to this, when starts boiling add the paneer cubes and cover and cook in low flame for five minutes.
  8. Now add the garam masala powder, butter and kasuri methi, mix and remove from the stove.
  9. Have this warm with your favourite roties, paratha, naan or even rice.

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