Butter Naan

Naan is one of the most sought after bread in South Asian cooking…It is a combination of white flour, yeast, curd and you can add extra flavours like garlic or cumin according to choice..Butter is…

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Mixed Lentil Dosa (ada dosa)

A favourite dish of South Indians…It has got all types of dal needed for your daily protein intake…This is our own dish…Easy to make and quite nutritious…We all are crazy about dosa for breakfast…this is a variation with more benefits…With the spices we add to the batter it becomes even more tastier…

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Coconut Panna Cotta With Pomegranate Jelly

An easy to make dessert…less time consuming…A very comforting delicious dessert that we all love…I have seen people making this dish very easily and still awesome to look at and taste wise also…Nutrition, no need to talk about…A powerhouse of nutrients…Pomegranate contains the maximum amount of antioxidants and rich in Vitamins…

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Methi leaf (fenugreek leaf) Dosa

Any green leafy vegetable is a good source of iron and vitamin C, calcium and potassium…Methi leaves are no exception…A good way to have leafy vegetable is by adding to your daily breakfast like dosa or chapati…When mixed with dough the taste becomes more palatable..This dosa is not the traditional Udupi dosa…just had some methi leaves and made my own version of the dish…

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