Rice ada and kozhukkata with fried and crushed ground nut, til, coconut and jaggery filling. Recipe by Shyamala Ravi
Vermicelli with curd
A good side dish with rice, dosa and chappathi.
A very tasty chutney even with rice.
A traditional Kerala snack.
A tasty side dish with rice.
Moong dal made in coconut milk. Goes well with appam, puttu, vattayappam and even chappathi.
Steamed rice cake with moong dal stew
Varutharacha mushroom curry.
Glazed banana. A good combination with ice cream and chocolate sauce.