The thinnest flat bread of Indian origin…mainly Punjab…and of course Pakistan…In hotels you get the thinnest rumal (kerchief) like flatbread..That is how the name came…it was always a wonder ..Now you search for any recipe…
The crispy crunchy sweet made of maida…this sweet we usually used to make at home and store so when guests come suddenly without warning we could proudly present our homemade sweet dish…Those days getting instant snacks from close-by shops was difficult, as mostly shops will not keep snacks much unlike now..Nothing to beat this delicacy…and always fresh and crispy..
Yesterday’s dinner…I was very skeptical when making this thinking I may have to make dosa or idly for my husband…he hates all these fancy cooking…even though this is not fancy for me…Just the usual wrap that we fill with the vegetables that are available and make into an exotic tasty roll…Anyhow, this clicked and he had it fully without any complaints…So, from now onward I am going to graduate to the next level.. These wraps are calorie packed and nutritious…A very good dish for snacking for kids, and to take in their lunchbox…This Frankie is my version…different ways you can…
Today I made Bholi for Bhogi. Bholi is one of the special delicacies made during Bhogi. It is made with maida with channa dal and jaggery filling.
Everyday idly becomes boring except for my husband who likes idly even three times in a day. For a change made this burger out of idly and was a hit. He took it to office for lunch instead of rice and all liked it. This is a very good lunch idea for kids who are picky eaters.
A healthy continental breakfast
Aloo Bonda Recipe by Shyamala Ravi
An all time favorite teatime snack in Kerala. Made with ripe banana.