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Mushroom Omelet

Mushroom Omelet Print Recipe Omelette is nothing unusual and not rare…we always opt for bread and egg in omelette form for breakfast when the usual idly batter is not available…this is our story…we always look…

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Egg Biryani (one-pot meal)

A one-pot meal that we all love..As I said before, in Malabar you get the tastiest biryani…We make it mild with just enough spiciness..meat, egg or vegetables can be used..but meat biryani is the all time favourite of people..Since I did not want to make rice and different side dishes to go with rice, eggs came in handy…then the idea of making egg biryani struck me…the masala gives the authentic biryani flavour whether it is veg, meat or egg…This is always a hit…Have it with raitha and any side dish of your choice..

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Paneer Aloo Tikkis(cutlets)

Paneer or Indian Cottage Cheese is an excellent substitute for meat…a boon to vegetarians..Taste wise also it is exotic…Goes well with any veggies…compliment each other augmenting the taste….A good party starter…Here I used paneer with aloo and cheese to make it more delicious… You can add any vegetables, there is no limit, it is your choice and make this into a wholesome snack.

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Cheese Garlic Toast

Anything garlicky is delicious…I love the flavor of garlic…This I made from leftover bread…An easiest to make toast..A good starter or we can use as an evening snack..Garlic with coriander leaves, cheese and the spiciness of green chilli elate the taste…

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Veg Frankie Or Veg Roll

Yesterday’s dinner…I was very skeptical when making this thinking I may have to make dosa or idly for my husband…he hates all these fancy cooking…even though this is not fancy for me…Just the usual wrap that we fill with the vegetables that are available and make into an exotic tasty roll…Anyhow, this clicked and he had it fully without any complaints…So, from now onward I am going to graduate to the next level.. These wraps are calorie packed and nutritious…A very good dish for snacking for kids, and to take in their lunchbox…This Frankie is my version…different ways you can…

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Athishaya Pathiri (Layered roti of Malabar)

This is a real wonder…A Malabar classic dish..An Iftar dish served during Ramadan and even otherwise…You need little time and patience, but the resultant dish is otherworldly..I grew up in a place where Muslims were predominant…even the college was dominated by them strength-wise…And we were lucky to have Iftar dishes during Ramadan sent by our neighbours…In fact we looked forward to those thin roties and rava kanji, an awesome combination…Athishaya Pathiri is a meat filled layer roti served as a snack to break the fast during Ramadan. The usual ingredient is maida to make roties..But instead I used wheat flour…

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Mango bread pudding

Mango bread pudding…this is an awesome combination…I had lots of mangoes with me and was searching for a unique dish to do with that with no proper recipe available..all are used up by people..Like jack fruit, mangoes can’t be preserved that well..so you have to finish then and there without waiting for it to rot..Juice we always make and nothing new about it..then I thought “why not combine with bread and make pudding??!!!…That is how I ended up making this sweet dish.. You can add more condensed milk if the sweetness is less. It is your personal preference. Add nuts…

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Chicken cutlet

From left over chicken..( I have posted this dish before…Only the photo is a bit better..so posting again) An easy to make snack and loved by all…Whatever way you make you can’t make it wrong…a perfect starter or snack…I had leftover chicken from the day before and it came in handy… Mixed with boiled potato and the necessary veggies and masala this became a hit…To reduce calories I shallow fried the cutlets. You can add veggies to this if you like, like carrots, beans, cabbage, or anything you are okay with.

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