An easy to make, still exotic Malabar dish. Pepper gives it an exotic flavor…a lip smacking dish to go with rice or any Indian roties.. Here I used shallots instead of big onion,,,and it brings the taste to another level…
Puttu is a favorite dish…mostly in Kerala,,but in Tamil Nadu also it is available…not versatile like Mallu puttu…we experiment different varieties of puttu and have mastered the art of making one …Corn flour puttu is the new wave in puttu making…quite delicious also…corn flour is gluten
Green leafy vegetables are rich in Omega-3 fatty acids and a good source of Vitamin A and other nutrients. A very good heart healthy dish, lowers cholesterol and hypertension. Whenever we buy this vegetable I end up eating alone as my husband is not fond of green leafy vegetables of any type. This
I made this spicy curry to have with sweet potatoes…Was a little skeptical, still tried keeping my fingers crossed…Rare combination of course…but was quite palatable…my husband loved the dish…
The freshest possible fish I got. ” It lacks the aroma” as Unhygienix, the fishmonger in Asterix comics comments about fresh fish. His fishes are always stale and smelling which he comments as aromatic. Usually we get frozen fish or little stale fish. …Today it was perfect and the fry came out bea
This payasam I made with broken matta rice. I have a fascination for matta rice. Instead of milk, used coconut milk and palm sugar. It came out delicious. Quite nutritious also. Good for all types of patients. Rich in all the nutrients and antioxidants.
A rustic curry to go with appam. Any side dish goes with appam, either veg or non-veg. Shrimp has got that heavenly taste whatever way you cook. Even the worst cook can make a delicious dish out of shrimps. Here I made the authentic Malabar dish with fried ingredients and the end result was awesome
I was making something else and got this dish. Kuzhalappam is a mysterious snack to deal with. The correct shape, taste and consistency always become an issue. We always buy from bakeries as it is available in bakeries. Before, this snack was a homemade delicacy. I had tried 2 to 3 times ending up
Calicut is famous for halwa especially banana halwa. You do not get this in any other parts of Kerala. Even if you get one, nothing to beat Calicut halwa. I had never thought of making halwa since it was available in plenty at hometown. Getting bored with the heavy rain and flood in Chennai and to p
Nothing Thai about this. Only Kerala yellow curry. I did not use chili powder, instead used turmeric with green chili and the taste was quite good.