Uthappam is nothing but thick dosa…when we have dosa or idli daily Uthappam is a welcome change..we see this as a new dish even though it tastes the same as dosa..The same idli batter is used…
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Crispy Idli Batter Bonda
An easy snack that can be made with fresh idli batter…no need of fermentation…and the bonda comes out crisp…Add the necessary spices to give the flavor… Crispy Idli Batter Bonda Print Recipe Crispy snack with…
Jack fruit Unniyappam
Unniyappam..the authentic delicacy of Malabar…In olden times people used to make Unniyappam with rice flour, jaggery and plantain in certain ratio…then people started experimenting with different fruits…Jack fruit is one of the fruits that is…
Grape Juice
Grape Juice Print Recipe This is the time for replenishing the water you lose with the scorching heat…Since there was no rain in most of the places the heat is going to be unbearable…Your only…
Sardine Fry..Sunday Special
Sardine Fry..Sunday Special Print Recipe Sardine is called poor man’s food ,,,it is quite inexpensive and anybody can afford it…At the same time it is rich in nutrients…Mainly calcium and Vitamin D…low in mercury…
Shrimp fry Kerala Style
This dish I have made before and posted…It is always good to post a better click when you have one…The usual Kerala masala with our authentic coconut oil is used to make this dish…Coconut oil…
Ela Ada..with jaggery coconut filling
Ada is something we always make in an occasion or when you feel like having some sweet, coconut filled dish…It is South Indians’ own dish…Usually we use banana leaf to steam the ada…Here I used…
Spicy seer fish fry…Malabar Style
We got the freshest fish straight from the sea and the dish was awesome…We have forgotten how a fresh fish taste will be…we are always getting frozen or little stale fish…Our neighbour got us the…
Coconut Laddu
Coconut, our own sole propriety…we use coconut in a variety of ways…Here in Tamil Nadu people use coconut oil for applying on hair…Cooking they just can’t think of…We are so used to it, without that we feel the dish is not up to the mark…Here I used desiccated coconut to make laddus so that the consistency is good…
Wheat Flour Puttu
Puttu is our own delicacy…It is the food of God’s Own Country…Before, people in Malabar only used rice flour to make puttu…now we are looking for different ways to have nutritious food..Wheat is supposed to be rich in fibre and we all opt for wheat even though we love rice dishes… We have developed a liking for wheat…Wheat puttu I have posted before…this time in combination with spicy chicken stew we had the puttu…