Archives indian

Coconut Panna Cotta With Pomegranate Jelly

An easy to make dessert…less time consuming…A very comforting delicious dessert that we all love…I have seen people making this dish very easily and still awesome to look at and taste wise also…Nutrition, no need to talk about…A powerhouse of nutrients…Pomegranate contains the maximum amount of antioxidants and rich in Vitamins…

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Paneer Butter Masala

To go with rice, paratha, naan or roties. Elaborate cooking is not my cup of tea…Wanted to do something different with paneer…was searching for different styles and then the recipe posted by Bharat was so tempting and tried this dhaba style ( supposed to be) paneer masala by bharatzkitchen…I do not know if this is the exact replica…still was very tasty and look wise very tempting….

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Chicken Clear Soup (Broth)

An ultimate comfort drink to nullify the ailments of stomach and sinus infection…Taste-wise also very comforting…kids also are going to love this when you add in some cooked pasta or noodles…Here I made plain clear soup…This is usually made with chicken bones…but add some chicken mince and you get something to bite when having the soup…Have with toasted bread slices…This is my mom’s recipe where she never used any garam masala… If you want to avoid ghee, can omit adding fried shallots and serve as is. Add the favourite vegetables of your choice to enhance nutritional benefits.

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Palak Paneer( Spinach and Indian Cottage cheese)

An awesome combination to have with parathas or even any flavoured rice…Benefits of paneer (Indian Cottage Cheese) and palak ( spinach) are umpteen…Paneer a good source of protein and calcium…Palak, energy packed green leafy vegetable..full of vitamin and minerals…With paneer they compliment each other…Taste also becomes something that you love so much…Here I used the mild masala and was good..

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Chicken Sandwich

Today’s dinner…sandwich with leftover chicken…whenever we make chicken or meat we end up having the gravy, leaving the meat behind…We can’t throw away the meat…Then end up making chicken stuffed paratha or sandwich..That is how this happened..Bread or paratha when stuffed with meat tastes even great and becomes soft. So, no regrets about wasting the meat…Here I used wheat bread for the sandwich..

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Parippu Vada (Masala Vada)

The crispy, crunchy, spicy dal vada…Who will say no to Parippu Vada??…We usually used to have this in college canteen hot and crispy…That time this was one of the numbered available snacks you get in college canteen…We never were dissatisfied.. In fact all were happy to get this crunchy, spicy hot snack everyday..You never get bored with the dish…Apt for a cold rainy day..a perfect evening snack or a breakfast dish… This dish I have posted before.. since the taste is overwhelming thought of posting again…

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Cheese Garlic Toast

Anything garlicky is delicious…I love the flavor of garlic…This I made from leftover bread…An easiest to make toast..A good starter or we can use as an evening snack..Garlic with coriander leaves, cheese and the spiciness of green chilli elate the taste…

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Veg Frankie Or Veg Roll

Yesterday’s dinner…I was very skeptical when making this thinking I may have to make dosa or idly for my husband…he hates all these fancy cooking…even though this is not fancy for me…Just the usual wrap that we fill with the vegetables that are available and make into an exotic tasty roll…Anyhow, this clicked and he had it fully without any complaints…So, from now onward I am going to graduate to the next level.. These wraps are calorie packed and nutritious…A very good dish for snacking for kids, and to take in their lunchbox…This Frankie is my version…different ways you can…

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