Smart recipes for the lazy cook
The no-effort prawns stir fry with the rustic masala…And it came out quite good…As I said before, shrimp is one dish where you do not need expertise…It has got its own heavenly taste whatever way you cook…. Here I used only chili powder. We can use dhania powder also and instead of coconut oil use any oil you are okay with, but coconut oil gives the authentic taste of Kerala prawns fry.
An easy to make, still exotic Malabar dish. Pepper gives it an exotic flavor…a lip smacking dish to go with rice or any Indian roties.. Here I used shallots instead of big onion,,,and it brings the taste to another level…
Green leafy vegetables are rich in Omega-3 fatty acids and a good source of Vitamin A and other nutrients. A very good heart healthy dish, lowers cholesterol and hypertension. Whenever we buy this vegetable I end up eating alone as my husband is not fond of green leafy vegetables of any type. This
I made this spicy curry to have with sweet potatoes…Was a little skeptical, still tried keeping my fingers crossed…Rare combination of course…but was quite palatable…my husband loved the dish…
The freshest possible fish I got. ” It lacks the aroma” as Unhygienix, the fishmonger in Asterix comics comments about fresh fish. His fishes are always stale and smelling which he comments as aromatic. Usually we get frozen fish or little stale fish. …Today it was perfect and the fry came out bea
Everyday we don’t feel like having the same urad dal dosa. So, for a change mixed ground palak with the usual dosa batter and the dosa was yummy. You get the nutritious benefits of palak. Good choice for kids who are picky eaters…
Rich in vitamins and minerals this leafy vegetable is a Pandora’s box of nutrients…
Green leafy vegetables are low in calories and rich in dietary fiber. Include this in your daily consumption of vegetables and it acts as a prophylactic for quite a lot of disorders. It can be eaten as soup, or as a side dish. When you think of it, greens can be cooked umpteen ways without losing ta
A rustic curry to go with appam. Any side dish goes with appam, either veg or non-veg. Shrimp has got that heavenly taste whatever way you cook. Even the worst cook can make a delicious dish out of shrimps. Here I made the authentic Malabar dish with fried ingredients and the end result was awesome
I was making something else and got this dish. Kuzhalappam is a mysterious snack to deal with. The correct shape, taste and consistency always become an issue. We always buy from bakeries as it is available in bakeries. Before, this snack was a homemade delicacy. I had tried 2 to 3 times ending up