Chikoo (sapota) milkshake

The most nutritious and least expensive of fruits…You get this fruit for a down to earth price…Even if you have it everyday in hot season, is not going to pinch your pocket….

A rich source of Vitamins and minerals…See that you get the ripe ones, or there will be latex in the semi ripe ones that you feel the stickiness in your mouth after having the juice

Chikoo (sapota) milkshake
Print Recipe
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
3 minutes 1 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
3 minutes 1 minutes
Chikoo (sapota) milkshake
Print Recipe
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
3 minutes 1 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time Passive Time
3 minutes 1 minutes
Ingredients
Servings: servings
Instructions
  1. cut the chikkoos into half, remove the seeds and scoop out the flesh with a spoon and keep aside.
  2. In a blender add the chikkoo pulp, milk, coconut water, jaggery syrup and ice cubes and blend until smooth.
  3. Serve chilled.
Recipe Notes

Jaggery syrup is my twist. You can add sugar if you do not like the taste of jaggery..Even this was delicious...Increase the sweetness according to choice.

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