Browsing Category easy

Paneer Veg Momos

An all time favourite of Tibetans and Nepalis…Now ours also..it is available in every nook and corner at the roadside eateries…This is a real comfort food,,,not much masala..mild flavoured masala…and less oil and on top of that steaming elevates this dish to another level…for those diet watchers the perfect dish with an exotic flavor…You can freak out on the fillings..anything goes well..Here I used veg paneer combo..

Read More

Diamond Cuts( the authentic sweet of Malabar)

The crispy crunchy sweet made of maida…this sweet we usually used to make at home and store so when guests come suddenly without warning we could proudly present our homemade sweet dish…Those days getting instant snacks from close-by shops was difficult, as mostly shops will not keep snacks much unlike now..Nothing to beat this delicacy…and always fresh and crispy..

Read More

Palak Paneer( Spinach and Indian Cottage cheese)

An awesome combination to have with parathas or even any flavoured rice…Benefits of paneer (Indian Cottage Cheese) and palak ( spinach) are umpteen…Paneer a good source of protein and calcium…Palak, energy packed green leafy vegetable..full of vitamin and minerals…With paneer they compliment each other…Taste also becomes something that you love so much…Here I used the mild masala and was good..

Read More

Parippu Vada (Masala Vada)

The crispy, crunchy, spicy dal vada…Who will say no to Parippu Vada??…We usually used to have this in college canteen hot and crispy…That time this was one of the numbered available snacks you get in college canteen…We never were dissatisfied.. In fact all were happy to get this crunchy, spicy hot snack everyday..You never get bored with the dish…Apt for a cold rainy day..a perfect evening snack or a breakfast dish… This dish I have posted before.. since the taste is overwhelming thought of posting again…

Read More

Kappa(tapioca) puzhukku and Sardine chilli curry

An irresistible combination..An authentic Malabar dish… loved by all..Even though some of us moved out of Gods Own Country we still love and cherish our authentic dishes…The rare combination of coconut oil and coconut make these dishes lip smacking…mouthwatering..

Read More

Cheese Garlic Toast

Anything garlicky is delicious…I love the flavor of garlic…This I made from leftover bread…An easiest to make toast..A good starter or we can use as an evening snack..Garlic with coriander leaves, cheese and the spiciness of green chilli elate the taste…

Read More

Veg Frankie Or Veg Roll

Yesterday’s dinner…I was very skeptical when making this thinking I may have to make dosa or idly for my husband…he hates all these fancy cooking…even though this is not fancy for me…Just the usual wrap that we fill with the vegetables that are available and make into an exotic tasty roll…Anyhow, this clicked and he had it fully without any complaints…So, from now onward I am going to graduate to the next level.. These wraps are calorie packed and nutritious…A very good dish for snacking for kids, and to take in their lunchbox…This Frankie is my version…different ways you can…

Read More

Apple Chutney (a perfect combination with parathas).

Even with bread for that matter. Make a sandwich and you are going to love this..I love this tangy zesty appiley flavor with little spice to balance the sweetness. I used this as a filling in paratha and it was quite tasty..And the paratha becomes soft when you stuff with this chutney…A good way to feed kids who does not like parathas and apples…

Read More