Browsing Category vegetarian

Dahi Oats

Now that the summer is here already, we go for something cold to cool our system… Our first option is always curd rice an all time favourite…Nowadays people are in search of innovative ideas to…

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Coconut Laddu

Coconut, our own sole propriety…we use coconut in a variety of ways…Here in Tamil Nadu people use coconut oil for applying on hair…Cooking they just can’t think of…We are so used to it, without that we feel the dish is not up to the mark…Here I used desiccated coconut to make laddus so that the consistency is good…

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Kozhukkatta in coconut milk

This dish I made during Vinayak Chathurthi The same dish I made during Ganesh Chathurthi..But there I used milk and sugar instead of coconut milk and jaggery…here I used palm sugar to make it more healthier..A guilt-free dessert that can be enjoyed without your conscience pricking…

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Paneer Butter Masala

To go with rice, paratha, naan or roties. Elaborate cooking is not my cup of tea…Wanted to do something different with paneer…was searching for different styles and then the recipe posted by Bharat was so tempting and tried this dhaba style ( supposed to be) paneer masala by bharatzkitchen…I do not know if this is the exact replica…still was very tasty and look wise very tempting….

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