The no-effort prawns stir fry with the rustic masala…And it came out quite good…As I said before, shrimp is one dish where you do not need expertise…It has got its own heavenly taste whatever way you cook…. Here I used only chili powder. We can use dhania powder also and instead of coconut oil use any oil you are okay with, but coconut oil gives the authentic taste of Kerala prawns fry.
I made this spicy curry to have with sweet potatoes…Was a little skeptical, still tried keeping my fingers crossed…Rare combination of course…but was quite palatable…my husband loved the dish…
The freshest possible fish I got. ” It lacks the aroma” as Unhygienix, the fishmonger in Asterix comics comments about fresh fish. His fishes are always stale and smelling which he comments as aromatic. Usually we get frozen fish or little stale fish. …Today it was perfect and the fry came out bea
A rustic curry to go with appam. Any side dish goes with appam, either veg or non-veg. Shrimp has got that heavenly taste whatever way you cook. Even the worst cook can make a delicious dish out of shrimps. Here I made the authentic Malabar dish with fried ingredients and the end result was awesome
A delicious, nutritious one pot meal with all the necessary ingredients for nourishment. Shrimp gives that exotic taste to the dish. Here I used jeera sampa rice to get the rich flavor. Any thin raw rice variety can be used for this dish.
An authentic stew preparation with prawns mainly by Malabar people. We use coconut milk and green chilies to get that authentic taste. Goes well with appam, idiyappams dosa, idly and rice varieties. Since not very spicy, those who does not like spicy food also is definitely going to like this dish.
Prawns or shrimps are delicious crustacean loved by all non-vegetarians. I still remember about an incident when we were staying in Pondicherry. One of my husband’s colleague was a hardcore vegetarian who not even takes onion or garlic containing veggies, as they are supposed to be non-veg according
A non spicy, healthy, dish relished by all. Good to your stomach. A most preferred food in Nepal, now available in most street-side eatery points.
This Tamilnadu delicacy I had, when we were traveling to Pondicherry, somewhere in Maduranthakam. When they said puttu, I was expecting a cylinder shaped puttu of Kerala. Then they brought this thoran like dish. It is made with shark and a favorite Chettinadu dish.
Biriyani is loved by all, be it veg or non-veg. Also my favorite dish. Only the process and ingredients makes this elaborate, still worth the try.