I had 2-3 packets of milk available and thought of making this. Came out okay. I do not say it was perfect. Tasty, still not that soft. Still need to learn to make the perfect rasgullas.
This vegetable has umpteen amazing health benefits. Good for heart, skin, hair, antioxidant, antibacterial and it goes on.
Another offering for God during navarathri. Here I added palm sugar and cardamom and made this delicacy.
A delicious dish prepared during Navarathri. This is also called by the name banana halwa. Sooji ( semolina) with sugar, banana and ghee is used to prepare this. This prasadam is prepared during any pooja.
Bread pudding somehow I have an aversion to, mainly because of the taste of raw bread. Here I added some ripe bananas to give a different taste.
Nothing Thai about this. Only Kerala yellow curry. I did not use chili powder, instead used turmeric with green chili and the taste was quite good.
One pot meal that can be cooked in a jiffy when guests come without warning. Here I made jeera rice with my own twist.
Sunday breakfast. My husband likes nonveg dishes with chapathi, still he liked this. Saute all vegetable in oil and you get the tasty sauteed vegetables. Any vegetable can be used. In fact there is no limit to the number of veggies that can be used.
Boiled and mashed potato is used as a topping with the necessary paraphernalias for a pizza.
When I got the pizza base I had no idea what to make, since my husband is a total freak when it comes to food, he only likes something to do with dal and rice. I had banana and dark chocolate and butter. So made this dessert and he loved it, he is an ardent fan of sweets in any shape and texture. Ev