An easy to make, still exotic Malabar dish. Pepper gives it an exotic flavor…a lip smacking dish to go with rice or any Indian roties.. Here I used shallots instead of big onion,,,and it brings the taste to another level…
I made this spicy curry to have with sweet potatoes…Was a little skeptical, still tried keeping my fingers crossed…Rare combination of course…but was quite palatable…my husband loved the dish…
The freshest possible fish I got. ” It lacks the aroma” as Unhygienix, the fishmonger in Asterix comics comments about fresh fish. His fishes are always stale and smelling which he comments as aromatic. Usually we get frozen fish or little stale fish. …Today it was perfect and the fry came out bea
A rustic curry to go with appam. Any side dish goes with appam, either veg or non-veg. Shrimp has got that heavenly taste whatever way you cook. Even the worst cook can make a delicious dish out of shrimps. Here I made the authentic Malabar dish with fried ingredients and the end result was awesome
An easy to prepare entree dish when you have the chicken and potatoes available. You can combine chicken with different veggies to make the best nutritious tikki possible.
A delicious, nutritious one pot meal with all the necessary ingredients for nourishment. Shrimp gives that exotic taste to the dish. Here I used jeera sampa rice to get the rich flavor. Any thin raw rice variety can be used for this dish.
An authentic stew preparation with prawns mainly by Malabar people. We use coconut milk and green chilies to get that authentic taste. Goes well with appam, idiyappams dosa, idly and rice varieties. Since not very spicy, those who does not like spicy food also is definitely going to like this dish.
Prawns or shrimps are delicious crustacean loved by all non-vegetarians. I still remember about an incident when we were staying in Pondicherry. One of my husband’s colleague was a hardcore vegetarian who not even takes onion or garlic containing veggies, as they are supposed to be non-veg according
Chicken made the rustic way, still delicious. Brown rice flour puttu is the softest puttu possible and will last soft till evening. A very nutritious dish.