Everyday we don’t feel like having the same urad dal dosa. So, for a change mixed ground palak with the usual dosa batter and the dosa was yummy. You get the nutritious benefits of palak. Good choice for kids who are picky eaters…
A rustic curry to go with appam. Any side dish goes with appam, either veg or non-veg. Shrimp has got that heavenly taste whatever way you cook. Even the worst cook can make a delicious dish out of shrimps. Here I made the authentic Malabar dish with fried ingredients and the end result was awesome
I was making something else and got this dish. Kuzhalappam is a mysterious snack to deal with. The correct shape, taste and consistency always become an issue. We always buy from bakeries as it is available in bakeries. Before, this snack was a homemade delicacy. I had tried 2 to 3 times ending up
A delicious, nutritious one pot meal with all the necessary ingredients for nourishment. Shrimp gives that exotic taste to the dish. Here I used jeera sampa rice to get the rich flavor. Any thin raw rice variety can be used for this dish.
An authentic stew preparation with prawns mainly by Malabar people. We use coconut milk and green chilies to get that authentic taste. Goes well with appam, idiyappams dosa, idly and rice varieties. Since not very spicy, those who does not like spicy food also is definitely going to like this dish.
Prawns or shrimps are delicious crustacean loved by all non-vegetarians. I still remember about an incident when we were staying in Pondicherry. One of my husband’s colleague was a hardcore vegetarian who not even takes onion or garlic containing veggies, as they are supposed to be non-veg according
Rich in Vitamins, minerals and dietary fiber, Potatoes are with a bundle of nutrients. It’s tasty any way you cook and the less fried will be more nutritious. Good for constipation.
This vegetable has umpteen amazing health benefits. Good for heart, skin, hair, antioxidant, antibacterial and it goes on.
Another offering for God during navarathri. Here I added palm sugar and cardamom and made this delicacy.
Nothing Thai about this. Only Kerala yellow curry. I did not use chili powder, instead used turmeric with green chili and the taste was quite good.