Puttu is a favorite dish…mostly in Kerala,,but in Tamil Nadu also it is available…not versatile like Mallu puttu…we experiment different varieties of puttu and have mastered the art of making one …Corn flour puttu is the new wave in puttu making…quite delicious also…corn flour is gluten
Sugarcane belongs to the grass family. Benefits of sugarcane are umpteen. People usually have it as juice…it is a source of natural sugar and boosts your immune system and also an instant energy booster. A good source of antioxidant..Even diabetics can have the juice without tampering the sugar l
Green leafy vegetables are rich in Omega-3 fatty acids and a good source of Vitamin A and other nutrients. A very good heart healthy dish, lowers cholesterol and hypertension. Whenever we buy this vegetable I end up eating alone as my husband is not fond of green leafy vegetables of any type. This
I made this spicy curry to have with sweet potatoes…Was a little skeptical, still tried keeping my fingers crossed…Rare combination of course…but was quite palatable…my husband loved the dish…
The freshest possible fish I got. ” It lacks the aroma” as Unhygienix, the fishmonger in Asterix comics comments about fresh fish. His fishes are always stale and smelling which he comments as aromatic. Usually we get frozen fish or little stale fish. …Today it was perfect and the fry came out bea
Everyday we don’t feel like having the same urad dal dosa. So, for a change mixed ground palak with the usual dosa batter and the dosa was yummy. You get the nutritious benefits of palak. Good choice for kids who are picky eaters…
A rustic curry to go with appam. Any side dish goes with appam, either veg or non-veg. Shrimp has got that heavenly taste whatever way you cook. Even the worst cook can make a delicious dish out of shrimps. Here I made the authentic Malabar dish with fried ingredients and the end result was awesome
I was making something else and got this dish. Kuzhalappam is a mysterious snack to deal with. The correct shape, taste and consistency always become an issue. We always buy from bakeries as it is available in bakeries. Before, this snack was a homemade delicacy. I had tried 2 to 3 times ending up
A delicious, nutritious one pot meal with all the necessary ingredients for nourishment. Shrimp gives that exotic taste to the dish. Here I used jeera sampa rice to get the rich flavor. Any thin raw rice variety can be used for this dish.
An authentic stew preparation with prawns mainly by Malabar people. We use coconut milk and green chilies to get that authentic taste. Goes well with appam, idiyappams dosa, idly and rice varieties. Since not very spicy, those who does not like spicy food also is definitely going to like this dish.