Aloo mushroom stir fry

Potato, you get throughout the year and is a good source of dietary fibre and reduces cholesterol. When eaten baked or boiled and mashed the benefits are high…This is one vegetable that can be substituted for meat…Combined with mushrooms the nutritional value increases. Mushrooms are rich in vitamins and iron. Taste wise also both of these compliment each other and gives a rich meaty flavour …a boon to vegetarians..

This combination we had with chapathi and we did not miss the meat..the taste was really too good to resist..

Aloo mushroom stir fry
Print Recipe
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Aloo mushroom stir fry
Print Recipe
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time Passive Time
20 minutes 60 minutes
Ingredients
For the masala
Servings: servings
Instructions
  1. Boil the potatoes, when cooked drain the water and peel the skin and keep aside.
  2. Marinate these potatoes in turmeric powder and salt and keep aside for 30 minutes.
  3. Cut the mushroom into bite sized cubes and keep aside.
  4. Finely cut the shallots, green chilli, ginger, garlic.
  5. Heat oil in a pan, when hot add bay leaf and star anise, saute, add the cut vegetables, saute until shallots turn translucent.
  6. Now add the cut tomato and curry leaves and saute until tomato is cooked.
  7. Add chili powder, coriander powder, pepper powder and saute till aromatic.
  8. Add the potatoes and mushroom to this, add 1/2 a cup water and salt and once starts boiling reduce the heat and cook in low flame until the gravy thickens and the mushrooms are cooked.
  9. Serve with Indian roties.

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