Rumali Roti
Rumali Roti of Punjab..a thin flat bread made out of maida flour…wheat flour cannot be used as wheat lacks gluten and it will be difficult to make this roties with wheat…
Servings Prep Time
3people 30minutes
Cook Time Passive Time
15minutes nil
Servings Prep Time
3people 30minutes
Cook Time Passive Time
15minutes nil
Ingredients
Instructions
  1. Add salt and oil to maida. Mix well and add warm milk just enough to make a soft dough.
  2. Knead well until soft and pliable apply some oil to prevent drying and keep this covered for 30 minutes with a wet cloth.
  3. After 30 minutes make small balls out of the dough, dust the board with flour, roll out each balls into thin roties and keep aside.
  4. Heat tawa, when piping hot cook the roties until cooked on both sides.
  5. Remove from tawa, fold like kerchief and serve hot with meat or veg dishes.
  6. Since my tawa was big enough, used the tawa like chapati and made the dish.